The present invention refers to probiotic fermentation of mixing and and functional food and medical health including as composition, more specifically copper mixed fermentation of these compositions compared to commercially available water or fermentation of fermented soy beans and bad are fermented, about having improved enzyme activity higher by about 50%, which shows overall excellent determining taste and hyperlipidemia, obesity, cancer, inflammatory diseases and into the major and minor functional bowel disease there is a improvement effects of a fermentable matter with good qualities can be and functional food and medical health including and relates composition.