FIELD : nanotechnology.SUBSTANCE : invention relates to nanotechnology, medicine and food industry. Method of producing dry hop cone dry extract nanocapsules is characterized by that hop cone dry extract is added to a suspension of guar gum in benzene in presence of 0.01?g of glycerol ester with one or two edible fatty acid molecules and one or two citric acid molecules as a surfactant with stirring at 1000?rpm, then methyl ethyl ketone is poured, the resulting nanocapsule suspension is filtered and dried at room temperature, with the core : shell mass ratio being 1 : 1, 1 : 2 or 1 : 3.EFFECT : method for obtaining nanocapsules of a dry extract of hop cones is proposed.1 cl, 3 ex