| 专利名称 | COMPOSITION COMPRISING AGATHOBACULUM SP. STRAIN AS EFFECTIVE INGREDIENT FOR PREVENTION, ALLEVIATION, OR TREATMENT OF AUTISM SPECTRUM DISORDER | ||
| 申请号 | WOKR18015755 | 申请日 | |
| 公开(公告)号 | WO2019117616A1 | 公开(公告)日 | |
| 申请(专利权)人 | KOREA RESEARCH INSTITUTE OF BIOSCIENCE AND BIOTECHNOLOGY | 发明人 | KIM Byoung Chan; KIM Kyoung Shim; LEE Chul Ho; CHANG Dong Ho; KIM Yong Hoon; NOH Jung Ran; CHOI Dong Hui; HWANG Jung Hwan; GO Jun; KIM Jaehun; PARK Hye Yeon; SEO Yun Jung; RYU Young Kyoung; LEE In Bok; CHOI Young Keun; CHOI Jung Hyeon |
| 专利来源 | 国家知识产权局 | 转化方式 | |
| 摘要 |
The present invention relates to an Agathobaculum sp. strain having a preventive or therapeutic effect on autism spectrum disorders and a use thereof. The gut microorganism Agathobaculum sp. strain according to the present invention exhibits the effect of remarkably alleviating autism spectrum disorders including repetitive behavior, hyperactivity, difficulties with social interaction, and cognitive/memory impairment behavior in valproic acid (VPA)-induced autism model mice and BTBR autism model mice to which the strain has been orally administered, compared to a non-treated control, and thus can be effectively used in a food, a medicinal product, or foodstuff for preventing or treating autism spectrum disorders, finding very useful applications in related industries. |
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