The present invention relates to a fried bacon roll with a Tibetan mushroom yogurt, a potato, and a shrimp. The fried bacon roll can be provided by the steps of : (a) steaming or baking two potatoes; (b) mincing shrimps; (c) preparing a Tibetan mushroom yogurt; (d) mashing the potatoes from the step (a) to mix the mashed potato with the minced shrimps from the step (b), the prepared yogurt from the step (c), and 0.5 teaspoon of a salt; (e) rolling up the processed material from the step (d) with a bacon; and (f) coating the processed material from the step (e) with wheat flour, egg water and bread crumbs sequentially. The fried bacon roll of the present invention has effects that the texture is soft rather than dry and crumbling, the outside is crispy and the inside is soft, preservation is available under a refrigerator for one day before frying, and a shape is well maintained so that the filling is prevented from crumbling when being bitten.COPYRIGHT KIPO 2016