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专利概况
专利名称 Crucian shaped bread and the manufacturing method thereof
申请号 KR1020150029088 申请日
公开(公告)号 KR1020160106328A 公开(公告)日
申请(专利权)人 CHOI JAE BOK 发明人 CHOI JAE BOK
专利来源 国家知识产权局 转化方式
摘要

The present invention refers to bean produces a dough such as flour made of bovine such as sediment is fed into a is main curved light from a light source in an existing unit for a specific time to cook 10.53 - 15.79 parts by and sweetened, while allowing the substantially maintaining by snap fried enclosure portion with taste hanger continues to delivered to the air from the base unit for a specific time to cook a moving direction feeling at a real estate can be conserved as the long unit for a specific time to cook and relates to manufacturing method of unit for a specific time to cook. I.e., a kneading produces a unit for a specific time to cook used in the present invention refers to a-bovine have a water heating unit for a specific time to cook selected from the stored effective data having conversino the number 1 and a an opening surface, said number 1 the baked portion of the poly contact a are unit for a specific time to cook and number 2, to the outer envelope of said unit for a specific time to cook a frozen adhering clothes fryer plastering fryer and number 3, said fryer unit for a specific time to cook-clad clothes animals and plants, other gems, to fat portion of the poly contact number 4 characterized in that attached to the corona-discharged.

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