| 专利名称 | Crucian shaped bread and the manufacturing method thereof | ||
| 申请号 | KR1020150029088 | 申请日 | |
| 公开(公告)号 | KR1020160106328A | 公开(公告)日 | |
| 申请(专利权)人 | CHOI JAE BOK | 发明人 | CHOI JAE BOK |
| 专利来源 | 国家知识产权局 | 转化方式 | |
| 摘要 |
The present invention refers to bean produces a dough such as flour made of bovine such as sediment is fed into a is main curved light from a light source in an existing unit for a specific time to cook 10.53 - 15.79 parts by and sweetened, while allowing the substantially maintaining by snap fried enclosure portion with taste hanger continues to delivered to the air from the base unit for a specific time to cook a moving direction feeling at a real estate can be conserved as the long unit for a specific time to cook and relates to manufacturing method of unit for a specific time to cook. I.e., a kneading produces a unit for a specific time to cook used in the present invention refers to a-bovine have a water heating unit for a specific time to cook selected from the stored effective data having conversino the number 1 and a an opening surface, said number 1 the baked portion of the poly contact a are unit for a specific time to cook and number 2, to the outer envelope of said unit for a specific time to cook a frozen adhering clothes fryer plastering fryer and number 3, said fryer unit for a specific time to cook-clad clothes animals and plants, other gems, to fat portion of the poly contact number 4 characterized in that attached to the corona-discharged. |
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