| 专利名称 | METHODS TO REDUCE FAT ACCUMULATION AND OXIDATIVE DAMAGE IN LIVER USING GREEN MANGO EXTRACTS AND COMPOUNDS OBTAINED THEREFROM | ||
| 申请号 | US16502102 | 申请日 | |
| 公开（公告）号 | US20200009207A1 | 公开（公告）日 | |
| 申请（专利权）人 | TCI CO LTD | 发明人 | Yung Hsiang Lin; Chin Hsiu Yu; Shan Yu Lin |
| 专利来源 | 国家知识产权局 | 转化方式 | |
| 摘要 |
Provided is a method for reducing fat accumulation in and oxidative damage to liver cells by using a green mango extract. Also provided is a method for reducing fat accumulation in liver cells by using compounds of hydrolyzable tannins isolated from the green mango extract. |
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