A system and method for the real time determination of microbial growth in or on perishable products. The system can predict the extent of microbial growth, e.g., whether food is spoiled, in real time by measuring chemicals released, e.g., CO2, from the perishable product during microbial growth. The output from a sensor can be correlated to the extent of microbial growth, i.e., spoilage, and provide information about the extent of microbial growth to the user, for example, through their smart devices.